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Traditional stew of Tarbais and haricot beans, with wild mushrooms, chestnuts, Provençale sauce, baby spinach and sourdough croutons – Serves 1, 520g
Suitable for home freezing.
Tarbais Beans (10%), Haricot Beans (10%), Onions (19%), Chopped Tomatoes (19%), Chestnut Mushrooms (14%), Water, Spinach (8%), Field Mushrooms (8%), Carrots (8%), Shiitake Mushrooms (7%), Chestnuts (4%), Croutons (2%) (Sourdough Baguette (Wheat Flour, Water, Salt, Yeast, Dehydrated Wheat Sourdough, Wheat Germ, Wheat Gluten, Malted Wheat Flour), Blended Olive Oil (Rapeseed Oil, Olive Oil), Salt, Black Pepper), Garlic, White Wine (White Wine, De-Alcoholised White Wine From Concentrate, Salt, Preservative (Potassium Metabisulphite), Thyme, Vegetable Stock [Water, (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper)], Tomato Puree (100% Tomato), Salt, Blended Olive Oil (Rapeseed Oil, Olive Oil), Rapeseed Oil, Bay Leaf, Black Pepper, Brown Sugar
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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