Whole Sea Bream Menu

£29.95£89.95

Gluten Free Serves 2-6
Clear

Recommendations

Our Whole Sea Bream Menu is available for 2, 4 or 6 and includes:

Rabbit, pork, chicken liver and pistachio terrine – Handmade terrine
Whole, on the bone, seabream with garlic and parsley dressing
Gratin potatoes – Sliced potatoes in a creamy sauce
Ratatouille with spinach – Courgette, aubergine, red and yellow peppers ratatouille on a bed of baby spinach
Crème caramel – Traditional set vanilla pod custard with dark caramel

Available for delivery until the 31st December.

Rabbit, pork, chicken liver and pistachio terrine:

Ingredients: Rabbit (28%), Pork (28%), Streaky Bacon (12%) (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant (E301). Preservatives (E250, E252), Natural Flavourings, Spices), Shallots, Chicken Liver (9%), White Wine (De-Alcoholised Italian White, Salt, Preservative: Sulphur Dioxide), Pistachio (2%), Cooking Brandy (Brandy, Salt), Whole Egg, Unsalted Butter (Milk), Parsley, Salt, White Pepper, Preservative: Sodium Nitrite E250, Rosemary, Thyme, Brown Sugar, Mixed Spices (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves)

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Whole, on the bone, seabream with garlic and parsley dressing:

Ingredients: Sea Bream (Sparus Aurata) (Fish) (51%), Rapeseed oil, Fennel Seeds, Garlic, Parsley

Thyme, Lemon

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Gratin potatoes:

Ingredients: Potatoes (52%), Double Cream (Milk) (12%), Crème Liquide (Milk) (10%) Leeks, Water, Skimmed Milk, Salt, Onions, Parsley, Modified Maize Starch, Dextrose, Flavouring, Stabilizers (Disodium Diphosphate, Guar Gum), Garlic Powder), Cornflour, Garlic, Bay Leaf, Black Pepper

May contain: Celery.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Ratatouille with spinach:

Ingredients: Courgette (19.67%), Aubergine (19.67%), Red Peppers (19.67%), Yellow Peppers (19.67%), Spinach (8.65%), Chopped Tomatoes, Onions, Rapeseed oil, Water, Tomato Puree, Garlic, Salt, Black Pepper, Basil, Bay Leaf, Brown Sugar, Vegetable Stock (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper), Thyme

May contain: Milk.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Crème caramel:

Ingredients: Crème Liquide (Milk), Whole Milk, Brown Sugar, Whole Egg, Pasteurised Egg Yolk, Vanilla Pod (0.3%), Water

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled