Vinaigre à la Pulpe de Framboise (200ml)


Gluten Free Vegetarian

Speciality raspberry vinegar – 200ml.

Superb for deglazing the pan when cooking scallops, langoustine or turbot. It also pairs well with mild goats cheese and delicate herbs like chives.

Raspberry Pulp (41%), White Wine Vinegar (Contains Sulphites), Sugar, Pectin

ALLERGY ADVICE: For allergen information, see ingredients in bold.