Four grilled vegetarian sausages with braised Puy lentils, carrots and Dijonnaise – serves 2, 960g.
Cooking instructions: Ready to cook in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Vegetarian Sausage (30%) (Wheat Protein Gluten, Cheddar Cheese (Milk), Spinach, Water, Pumpkin Seeds, Sunflower Seeds, Herbs, Spices, Salt, Thickener: E401, Acidity Regulator E516, Emulsifier E450), Puy Lentils (47%), Water, Onions, Carrots (3%), Parsley, Rapeseed Oil, Vegetable Stock (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper), Salt, Black Pepper, Garlic, Bay Leaf
Dijonnaise (12%): (Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acid: Citric Acid, Potassium Metabisulphite), Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg And Egg Yolk, Spirit Vinegar, Salt, Sugar, Lemon Juice, Flavouring, Antioxidant (Calcium Disodium EDTA), Paprika Extract)
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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