serving suggestion

[OLD] Vegetarian menu 3 for one


Serves 1


Piquant olives

Fougasse – leaf shaped garlic bread with garlic and parsley butter

Butternut squash, carrot and ginger soup


Wild mushroom tagliatelle with a creamy mushroom and thyme sauce

Braised fennel with a tomato and cornichon relish


Tarte fine aux pommes served with cream

Drinks choices – Viognier, Côtes du Rhône Rouge, 3 x cloudy lemonade or 3 x Meteor beer


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