Fougasse – leaf shaped garlic bread with garlic and parsley butter
Pea, mint & courgette soup with toasted pine nuts (portion for 1)
Wild mushroom tagliatelle with a creamy mushroom and thyme sauce
Braised fennel with a tomato and cornichon relish (portion for 1)
Tarte fine aux pommes served with cream
Drinks choices – Viognier, Côtes du Rhône Rouge, 3 x cloudy lemonade or 3 x Meteor beer
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.