Vegetarian menu 3 for one

£0.00

Serves 1
Clear

Starter

Piquant olives

Fougasse – leaf shaped garlic bread with garlic and parsley butter

Pea, mint & courgette soup with toasted pine nuts (portion for 1)

Main

Wild mushroom tagliatelle with a creamy mushroom and thyme sauce

Braised fennel with a tomato and cornichon relish (portion for 1)

Dessert

Tarte fine aux pommes served with cream

Drinks choices – Viognier, Côtes du Rhône Rouge, 3 x cloudy lemonade or 3 x Meteor beer