Vegetarian Menu 1 for two


Serves 2

– Piquant olives (gluten free)
– Fougasse – leaf shaped garlic bread with garlic and parsley butter
– Marinated heritage beetroots served warm with sourdough croutons and a dill crème fraiche
– Wild mushroom tagliatelle (portion for 1) (gluten free without croutons)
– Risotto vert, with peas, broad beans, green beans, courgette, baby spinach, pesto and mint (portion for 1) (gluten free)
– Braised fennel with a tomato and cornichon relish (gluten free)
– Tarte fine aux pommes served with cream
– Choice of Viognier or Côtes du Rhône Rouge