– Piquant olives
– Fougasse – leaf shaped garlic bread with garlic and parsley butter
– Marinated heritage beetroots served warm with sourdough croutons and a dill crème fraiche
– Wild mushroom tagliatelle (portion for 1) AND
– Wild mushroom risotto with cep cream and salsa truffina (portion for 1)
– Braised fennel with a tomato and cornichon relish
– Tarte fine aux pommes served with cream
– Choice of Viognier or Côtes du Rhône Rouge, Meteor French Lager or soft drink alternative
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.
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