Piquant Mixed Olives – Spicy marinated olives with rose harissa, caper berries and cornichons
Fougasse – Leaf shaped garlic bread with parsley and sea salt
Marinated Heritage Beetroots – Marinated Heritage beetroots served warm with sourdough croutons and walnuts, served with a dill crème fraîche
Wild mushroom risotto with cep cream and salsa truffina
Tarte Fine aux Pommes – Traditional French puff pastry tart, with finely layered apples and served with cream
Choice of Cotes du Rhone, Lagarde blanc, 3 x cloudy lemonade, 3 x Meteor beer
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.