Vegetarian menu 2 for one

Starter

Piquant Mixed Olives – Spicy marinated olives with rose harissa, caper berries and cornichons

Fougasse – Leaf shaped garlic bread with parsley and sea salt

Marinated Heritage Beetroots – Marinated Heritage beetroots served warm with sourdough croutons and walnuts, served with a dill crème fraîche

Main

Wild mushroom risotto with cep cream and salsa truffina

Dessert 

Tarte Fine aux Pommes – Traditional French puff pastry tart, with finely layered apples and served with cream

Choice of Cotes du Rhone, Lagarde blanc, 3 x cloudy lemonade, 3 x Meteor beer