£0.00
Starter
Piquant Mixed Olives – Spicy marinated olives with rose harissa, caper berries and cornichons
Fougasse – Leaf shaped garlic bread with parsley and sea salt
Marinated Heritage Beetroots – Marinated Heritage beetroots served warm with sourdough croutons and walnuts, served with a dill crème fraîche
Main
Wild mushroom risotto with cep cream and salsa truffina
Dessert
Tarte Fine aux Pommes – Traditional French puff pastry tart, with finely layered apples and served with cream
Choice of Cotes du Rhone, Lagarde blanc, 3 x cloudy lemonade, 3 x Meteor beer
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.
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