Piquant Mixed Olives – Spicy marinated olives with rose harissa, caper berries and cornichons
Fougasse – Leaf shaped garlic bread with parsley and sea salt
Marinated Heritage Beetroots – Marinated Heritage beetroots served warm with sourdough croutons and walnuts, served with a dill crème fraîche
Wild mushroom risotto with cep cream and salsa truffina
Tarte Fine aux Pommes – Traditional French puff pastry tart, with finely layered apples and served with cream
Choice of Cotes du Rhone, Lagarde blanc, 3 x cloudy lemonade, 3 x Meteor beer
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