£49.95 – £64.95
Easter delivery slots now sold out. Next delivery date is 8th April
Our Vegan Wellington menu for 2 offers a delicious plant-based feast and includes:
Why not add a bottle of Sauvignon Blanc Bergerac when selecting this menu to complete your meal?
Baguette
Demi Baguette:
Ingredients: Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
May contain: Eggs, Milk, Nuts, Sesame and Soya
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
Pâté aux cèpes
Ingredients: Field Mushroom (65%), Vegan Crème Fraîche (26%) (Fermented Oats Base (Water, Oats, Starter Culture), Rapeseed Oil, Fully Hydrogenated Coconut, Rapeseed Oil, Potato Starch, Emulsifier (E472e), Stabiliser (E407), Acids (Malic Acid, Lactic Acid), Calcium Carbonate, Calcium Phosphate), Shallots, White Wine (2%) (White Wine, De-Alcoholised White Wine from Concentrate, Salt, Preservative (Potassium Metabisulphite), Garlic, Dried Cep (1%), Rapeseed Oil, Salt, Thyme, Black Pepper
May contain tree nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, eggs, fish, milk, mustard, crustaceans and molluscs are handled
Roasted Norfolk potatoes
Ingredients: Norfolk New Potatoes (96%), Garlic (2%), Blended Olive Oil (Sunflower Oil, Olive Oil), Rosemary (0.6%), Black Pepper, Salt
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
Roasted Chantenay carrot and parsnip,
Ingredients: Parsnip (49%), Carrots (49%), Lemon Zest, Parsley, Blended Olive Oil (Rapeseed Oil, Olive Oil), Salt, Black Pepper
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where wheat, tree nuts, milk, egg, fish, crustaceans and molluscs are handled
Vegan minted peas
Peas (76%), Baby Gem Lettuce (7%), Pearl Onions (7%), Mint (0.7%)
May contain: Celery and Tree Nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
Butternut squash en croute
Ingredients: Puff Pastry (24%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm And Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate)), Butternut Squash (10%), Water, Onion, Polenta (Maize), Chickpeas, Cherry Tomatoes, Sweet Potato (4%), Red Pepper (3%), Carrot, Redcurrant Jelly (3%) (Glucose-Syrup, Water, Redcurrant Juice From Concentrate, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate), Elderberry Extract), Walnut (3%), Spinach, Coconut Food Preparations (Water, Coconut Oil, Starch, Modified Starch, Sea Salt, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Pomace Olive Oil Blend (Olive Oil Pomace, Rapeseed Oil), Modified Maize Starch, Rosemary, Garlic, Smoked Paprika, Ground Paprika, Parsley, Salt, Black Cracked Pepper, Egg Colour (Colour: Annatto Bixin, Curcumin), Red Wine Jus (Water, Onions, Carrots, Red Cooking Wine (De-Alcoholised Cabernet Sauvignon, Cabernet Sauvignon, Salt, Preservative: Sulphur Dioxide), Celery, Cornflour, Redcurrant Jelly (Glucose Syrup, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Elderberry Juice Concentrate), Tomato Puree (100% Tomato), Dried Porcini Mushrooms, Vegetable Stock [Water, (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper)], Red Wine Vinegar (0.8%) (Cabernet Sauvignon Wine Vinegar, Grape Juice, Sulphites), Rapeseed Oil, Salt, Bay Leaf, Thyme)
May contain: Milk and other Tree Nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
Vegan chocolate and salted caramel tart
Ingredients: Salted Caramel Tart (Coconut Milk (Coconut Extract, Water), Dark Chocolate (27%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Self-Raising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono And Diglycerides Of Fatty Acids)), Muscovado Sugar (Sugar, Molasses, Colour (Plain Caramel)), Icing Sugar (Sugar, Anti Caking Agent: Calcium Phosphate), Caster Sugar, Partially Inverted Sugar Syrup (3%) (Flavouring, Caramel Colour), Water, Modified Maize Starch, Salt), Soya Cream (Water, Sunflower Oil (8.4%), Hulled Soya Beans (4%), Thickeners (Modified Tapioca Starch, Locust Bean Gum, Carrageenan), Fructose- Glucose Syrup, Emulsifiers (Soya Lecithin, Sucrose Esters Of Fatty Acids), Natural Flavouring, Sea Salt), Raspberry
May contain: Milk and Tree Nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, eggs, fish, milk, mustard, tree nuts, crustaceans and molluscs are handled
Chocolate box:
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Rice Flour. Rice Startch, Soy Lecithin, Natural Vanilla Flavouring, Salt, Glucose, Almond Milk, Caramel Flavourings: Monopropylene, Glycol, Water, Natural Flavouring Substances
May contain Egg, Gluten and other Tree nuts
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.
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