Vegan chocolate and salted caramel tart with soya cream – serves 1
Not suitable for freezing
Salted Caramel Tart (Coconut Milk (Coconut Extract, Water), Dark Chocolate (27%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Self-Raising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono And Diglycerides Of Fatty Acids)), Muscovado Sugar (Sugar, Molasses, Colour (Plain Caramel)), Icing Sugar (Sugar, Anti Caking Agent: Calcium Phosphate), Caster Sugar, Partially Inverted Sugar Syrup (3%) (Flavouring, Caramel Colour), Water, Modified Maize Starch, Salt), Soya Cream (Water, Sunflower Oil (8.4%), Hulled Soya Beans (4%), Thickeners (Modified Tapioca Starch, Locust Bean Gum, Carrageenan), Fructose- Glucose Syrup, Emulsifiers (Soya Lecithin, Sucrose Esters Of Fatty Acids), Natural Flavouring, Sea Salt), Raspberry
May contain: Milk and Tree Nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, eggs, fish, milk, mustard, tree nuts, crustaceans and molluscs are handled
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