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The Sunday Roast

£40.00£95.00

Clear

Recommendations

£16.00
£12.50

Our new Sunday Roast box includes:

Beef Sirloin
Roast potatoes
Yorkshire Puddings
Courgette gratinées
Roasted Chantenay carrots and parsnips
Steamed spring greens
Bordelaise sauce
Lemon and Armagnac Posset

Why not complete your meal with a bottle of wine?

Beef Sirloin

UK Beef (100%)

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Roasted potatoes with thyme and rosemary

Vegan and gluten free

Ingredients: Whole Peeled Potatoes (98%) (Contains Water, Sulphur Dioxide and Sulphites), Thyme (0.5%), Rosemary (0.5%), Rapeseed Oil.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

 

Yorkshire Puddings

Ingredients Whole Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Whole Pasteurised Egg, Pasteurised Egg White, Rapeseed Oil, Salt, Black Pepper

ALLERGY ADVICE: For allergen information, see ingredients in bold.

 

Courgette Gratinées

Vegetarian

Ingredients: Courgettes (62%), Béchamel Sauce (31%) (Unsalted Butter (Pasteurised Cream (MILK), Lactic Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Whole MILK, Vegetarian Hard Cheese (3%) (Cows Milk, Salt, Microbial Coagulant), Salt, Nutmeg), Panko Breadcrumb (0.5%) (Wheat Flour, Sugar, Yeast, Refined Salt, Dough Conditioner (Corn Starch, Salt & Vitamin C), Thyme

ALLERGY ADVICE: For allergen information, see ingredients in bold.

 

Roasted Chantenay Carrots and Parsnips

Vegan and gluten free

Ingredients: Parsnip (49%), Carrots (49%), Rosemary (0.5%), Blended Olive Oil (Sunflower Oil, Olive Oil), Salt, Black Pepper

ALLERGY ADVICE: For allergen information, see ingredients in bold.

 

Spring Green Cabbage

Gluten free

Ingredients: Cabbage (96%), Unsalted Butter (4%) (Milk), Garlic Puree, Rapeseed Oil, Parsley and Lemon Juice

ALLERGY ADVICE: For allergen information, see ingredients in bold.

 

Bordelaise sauce

Gluten free

Ingredients: Veal Jus [(Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil], Red Cooking Wine (De-Alcoholised Cabernet Sauvignon, Cabernet Sauvignon, Salt, Preservative: Sulphur Dioxide), Bone Marrow

ALLERGY ADVICE: For allergen information, see ingredients in bold.

 

Lemon and Armagnac Posset

Posset: Double Cream (Milk) (81%), Brown Sugar, Armagnac (4%), Raspberries (4%), Lemon Juice (1%), Lemon Zest (0.5%). Gavottes (3%): Wheat Flour, Sugar, Concentrated Pastry Butter (Milk), Lactose And Milk Proteins, Salt, Barley Malt Extract, Raising Agent : Sodium Carbonates, Lecithin (Soya)

May contain tree nuts

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.