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The Luxury Steak Menu

£49.95£64.95

Serves 2
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Our Luxury Steak Menu includes:

2 x Smoked Salmon Rillettes
2 x Sourdough Baguette and French Butter
2 x Filet aux Truffes (100% British beef 7oz fillet steak) with gratin potatoes
1 x Provençale beans
1 x Profiteroles with our Signature Côte Chocolate Sauce to share

Why not pair with a bottle of Château Haut Pezat or Merlot?

Smoked Salmon Rillettes

Fresh Salmon (36%), Smoked Salmon (18%) (Fish), ((Salmo Salar), 98%; Salt and Sugar Mix (95% Coarse Grained Sea Salt, 5% Demerara Sugar) 2%; Natural Wood Smoke), Creme Fraiche (Milk), Capers, Shallots, Lemon Juice, Salt, Dill, Parsley.

Although extra care has been taken to remove all bones, some may remain.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, eggs, tree nuts, mustard, soya, crustaceans and molluscs are handled.

 

Sourdough Baguette and French Butter

Demi Baguette: Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).

May contain: EggsMilkNutsSesame and Soya

Beurre Demi-Sel AOP Charentes-Poitou, La Conviette: Pasteurised Cream (Milk), Salt (2%), Lactic Acid Bacteria (Including Lactose)

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Filet aux Truffes

Fillet Steak (47%), Gratin Potatoes (42%) (Potatoes, Double Cream (Milk), Crème Liquide (Milk), Leeks, Water, Skimmed Milk, Salt, Onions, Parsley, Modified Maize Starch, Dextrose, Flavouring, Stabilizers (Disodium Diphosphate, Guar Gum), Garlic Powder, Cornflour, Garlic, Bay Leaf),  Water, Veal Jus (1%) [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)], Rapeseed Oil, Black Pepper, Salt, Salsa Truffina (0.08%) (Cultivated Mushrooms (Agaricus Bisporus), Extra Virgin Olive Oil, Carrots, Black Summer Truffles (Tuber Aestivum), Black Olives, Celery, Parsley, Salt, Spices, Flavourings), Thyme

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Provençale beans

Green Beans (66%), Provençale Sauce (34%) (contains Plum Chopped Tomatoes, Onions, Water, Tomato Puree, Salt, Garlic, Rapeseed Oil, Caster Sugar, Vegetable Stock (contains Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain CELERY, Palm Oil, CELERY Seeds, Garlic, Lovage Root, Turmeric, Pepper), Thyme, Pepper, Bay Leaves, Fennel Seeds.

ALLERGY ADVICE: For allergens see ingredients in BOLD

Produced in an environment where wheat, milk, egg, mustard, fish, crustaceans and molluscs are handled

 

Profiteroles with our Signature Côte Chocolate Sauce

Profiterole (75%), (Contains (53%) (cream (MILK) (30.8%), water, EGG, sugar, maize starch, vegetable oils (rapeseed, coconut, sunflower), modified potato starch, skimmed MILK powder, stabilizers (E450, E407, E466), whey powder (MILK), dried glucose syrup, raising agents (E500ii, E450i), salt, emulsifier (E471), gelling agent (E263), natural flavouring, thickener (E407)), Chocolate fudge icing (Sugar, Palm Oil, Water, Glucose syrup, Fat reduced cocoa powder, Humectant E420ii, Sweetened condensed MILK Emulsifiers (E475, E471, E473), Colour  E172, Salt, Acid E334, Preservative E202), chocolate icing (sugar, water, glucose syrup, non-hydrogenated coconut, cocoa powder, humectant E420ii, preservative E202, citric acid E330, Emulsifiers E471), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOY Lecithin, Natural Vanilla),  Sugar Snow (sugar, WHEAT starch, non-hydrogenated palm fat)), Chocolate Sauce (25%) (contains Chocolate (42%), MILK, Double Cream (MILK), Sugar).

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in a factory that handles Nut, Sesame, Sulphites and peanuts.

Chocolate Sauce produced in an environment where wheat, milk, celery, eggs, tree nuts, mustard, soya, crustaceans and molluscs are handled

 

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.