£75.00 – £127.95
Our Luxury Seafood Box contains:
1 cooked whole lobster (serves 2, 450-550g)
2 dressed Devon crab, prepared and ready to eat (170g)
6 king scallops in their half shell
20 shell-on king prawns
2 demi sourdough baguette and butter
Optional caviar (20g)
Choose to add a bottle of Crémant de Bourgogne sparkling wine, Mâcon -Villages Les Préludes white wine or Sancerre Rosé.
Note: If your lobster meat and shells are a little green, do not worry, this is completely normal – it is tomalley and will help add flavour.
Please see individual product labels for freezing guidelines.
Prawns (20 prawns): Prawns (Crustaceans), Salt, Glucose, Antioxidant: Sodium Metabisulphite, Potassium Metabisulphite, Acidity Regulator: Citric Acid.
King Scallops (6 scallops): Scallops (Pecten maximus) (Mollusc)
Dressed Crab (170g): White Crab Meat (Crustacean), Brown Crab Meat (Crustacean)
Cooked Lobster (450-550g): Lobster (Homarus Americanus) (Crustaceans) (42%), Unsalted Butter (Milk) (3%), Lemon, Parsley, Garlic (0.05%), Salt
Caviar (20g): Eggs of Russian Sturgeon (Acipenser Geldenstaedtii) (Fish), Salt, Preservative E285
Garlic butter (60g): Unsalted Butter (Milk), Garlic Puree, Rapeseed Oil, Parsley And Lemon Juice
Aioli (180g): Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg And Egg Yolk, Spirit Vinegar, Salt, Sugar, Lemon Juice, Flavouring, Antioxidant (Calcium Disodium EDTA), Paprika Extract), Garlic
Produced in an environment where wheat, tree nuts, fish, milk, crustaceans and molluscs are handled.
Demi-baguette and butter (140g): Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
May contain: Eggs, Milk, Nuts, Sesame and Soya
Beurre Demi-Sel AOP Charentes-Poitou, La Conviette: Pasteurised Cream (Milk), Salt (2%), Lactic Acid Bacteria (Including Lactose)
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, tree nuts, milk and mustard are handled
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