Free Delivery

Free standard delivery on all orders over £39.95

Chilled Packaging

Specialist packaging, designed to keep your meals chilled

Bespoke delivery

Preferred delivery dates & next day available, Weds-Sat

free delivery
Free standard delivery on all orders over £39.95
Chilled packaging
Specialist packaging, designed to keep your meals chilled
Bespoke delivery
Preferred delivery dates & next day available, Weds-Sat
Previous
Next

serving suggestion

The New Year's Eve Steak Menu

£74.95

Available for delivery from 29th December 2023 until 31st December 2023

Serves 2

If you’re planning a quieter evening this New Year, this celebratory menu for 2 will help you see in 2024, in style.

See product description below for box contents.

 

Our New Year’s Eve Feast is available for delivery on 29th, 30th and 31st December. Dishes delivered on 29th December will be perfect to enjoy on 31st December. Our New Year’s Eve menus are available for delivery on 29th, 30th and 31st December. Final orders must be placed by 8pm on 27th December for delivery by 31st December.

Please note, due to our couriers, we are not able to offer pre-noon deliveries throughout December.

Customers also bought

Montaudon Champagne

If you’re planning a quieter evening this New Year, this celebratory menu for 2 will help you see in 2024, in style.

Easy to prepare, this delicious menu includes:

Starter

  • Cheese Soufflé – Two twice-baked Camembert Soufflés with a creamy leek sauce, topped with Comté cheese
  • Sourdough demi-baguette and French butter

Main

  • Côte de Boeuf (625g) – Expertly prepared in our butchery. Grass-fed British & Irish beef, dry-aged for 30 days. Matured in our Himalayan rock salt ageing room for a deeper flavour
  • Gratin Dauphinois Potato 
  • French Beans in a Walnut Dressing
  • Peppercorn Sauce

Dessert

  • Our classic dark Chocolate Mousse

 

Our New Year’s Eve Feast is available for delivery on 29th, 30th and 31st December. Dishes delivered on 29th December will be perfect to enjoy on 31st December. Last orders for New Year deliveries are 8pm on Tuesday 26th December. 

Please note, due to our couriers, we are not able to offer pre-noon deliveries throughout December.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.


Cheese Souffle:
Calories: 265kcal per 176g serving.
Baguette: Calories: 171kcal per 70g serving
Butter: Calories: 54kcal per 7.5g serving
Côte de Boeuf: Calories: 486kcal per 313g serving.
Green Beans with Walnut Dressing: Calories: 127kcal per 100g serving
Peppercorn Sauce: Calories: 167kcal per 75g serving
Chocolate Mousse: Calories: 514kcal per 130g serving.

 

Starter 

  • Soufflés – Two twice-baked Camembert Soufflés with a creamy leek sauce, topped with Comté cheese (20 minutes) 
  • Sourdough Demi Baguette and Butter (10 minutes) 

 

Main & Sides 

  • Côte de Boeuf (625g) – Expertly prepared in our butchery. Grass-fed British & Irish beef, dry-aged for 30 days. Matured in our Himalayan rock salt ageing room for a deeper flavour (20 -40 minutes) 
  • French Beans in a Walnut Dressing (2-5 minutes) 
  • Gratin Dauphinois Potato (40 minutes) 
  • Peppercorn Sauce (1-2 minutes) 

 

Dessert 

  • Chocolate Mousse – Indulgent, dark chocolate mousse (Ready to eat) 

 

Total Cooking time: 60 minutes (for all 3 courses cooked continuously but we recommend you take it at your own pace) – For best results oven cook. 

Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. 

We’d recommend getting all your dishes out of the fridge and scrolling through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Apetit! 

 

Pre-heat your oven to fan oven at 180°C / electric oven at 200°C / gas mark 6. 

Starter 

Gently turn out the soufflés from their container and put them in a baking dish, flat side down. Small individual baking dishes would be ideal, where the sauce is more contained, but you can put both soufflés in one larger dish. Pour over the leek sauce and sprinkle the Comté cheese on top. Split the sauce and cheese half and half over each soufflé. 

 

Cook for 15-20 minutes until the top is golden brown and the sauce around the soufflés is bubbling. 

 

Once the soufflés have been cooking for 5 minutes, lightly sprinkle the sourdough baguette with water and bake in the oven for 10 minutes. 

 

Remove everything from the oven and rest for 1 minute before serving. 

 

Main & Sides 

The beef is best cooked in a nice hot pan. You shouldn’t need any oil in the pan as the natural fats from the meat will help you out here. 

 

Remove the Côte de Boeuf from its packaging at least half an hour before cooking to allow it to reach room temperature. 

 

While the Côte de Boeuf comes to temperature, remove the sleeve and film from the Gratin Dauphinois Potatoes. Put them on a tray in the centre of the oven and cook until they’re golden brown on top. 

 

Meanwhile, sear the beef in a hot pan to the desired temperature. Avoid turning too often. We recommend 10 minutes on each side for medium rare to medium and 20 minutes on each side for well done. 

 

Remove from the pan and rest your steak under a layer of foil for 10-15 minutes. 

 

Whilst the Côte de Boeuf is resting, remove the sleeves from the French Beans and pierce the films several times. Place onto a microwaveable plate and heat on full power (750w – 4 minutes / 850w – 2 minutes 30 seconds /1000w 2 minutes). Carefully remove the film and stir halfway through the cooking time. Allow to stand 1 minute before serving. Alternatively, to heat on the hob, remove sleeve & film and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure they’re fully heated before serving. 

 

Open the bag of peppercorn sauce and place the contents into a microwaveable container. Heat on full power for 1min (900w). Stir halfway through the cooking time. Allow to stand for 1 minute before serving. Alternatively, decant the sauce into a saucepan and warm on a low heat, stirring occasionally. Once the sauce is at the simmering stage it is ready to serve. 

 

Remove the Gratin Dauphinois Potatoes from the oven and leave to stand for 1 minute before serving. 

 

Depending on how you’re going to serve the Côte de Boeuf, use a sharp serrated bread knife to slice even, thick slices and place on your best serving plate. Once plated, add the French Beans and Gratin Potato, pour over the peppercorn sauce and serve. 

 

Dessert 

Chocolate Mousse  – This product is ready to eat.  

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.