The Côte New Year’s Eve Feast

See in the New Year and impress your guests with a French-inspired four course feast for four.

Our New Year’s Eve Feast is available for delivery on 29th, 30th and 31st December. Dishes delivered on 29th December will be perfect to enjoy on 31st December. Last orders for New Year deliveries are 2pm on Wednesday 27th December.

Please note, due to our couriers, we are not able to offer pre-noon deliveries throughout December.

Nibbles 

• Mixed Olives with Pepper 
• Truffle Saucisson 
• Cornichons 

Starter 

• Crab Maison- our signature creamy crab mayonnaise with shallots, herbs & capers 
• Sourdough Demi Baguette and Butter 

Main & Sides 

• Beef Wellington (1kg) – Handmade, using premium beef fillet cut in our own butchery and wrapped in golden flaky pastry 
• Gratin Dauphinois Potato 
• Carrot & Swede Purée 
• French Beans in a Walnut Dressing
• Truffle Jus 

Dessert 

Your choice of  Apple Tarte Tatin or Bûche de Noël 

Both served with clotted cream 

Cornichons:

Cornichons (100%) (Contains Salt & Traces of Acetic Acid), Packed in: Water, Grape Vinegar (Sulphites).

Calories: 8kcal per 40g serving.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Mixed Olives:

Pitted Green (73%) and Purple (22%)  Olives, Salt, Red Peppers, Sunflower Oil, Grape Vinegar (Sulphites), Dried Garlic, Black Pepper, Herbes de Provence, Chilli. Packed in water.

Calories: 32kcal per 30g serving.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Truffle Saucisson:

Pork (94%), Salt, Black Summer Truffles (1.89%), Whey (Milk), Mixed Spices, Sugar, Dextrose, Potassium Nitrate.

Calories: 198kcal per 45g serving.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Crab Maison:  

Crab Mayonnaise (Mayonnaise (17%) (Water, Rapeseed Oil, modified Maize starch, Spirit Vinegar, Sugar, Salted Pasteurised Egg Yolk (1%) (Pasteurised Egg Yolk (1%), Salt (1%)), Lemon Juice Concentrate, Stabilisers (1%) (Guar gum (1%), Xanthan Gum (1%)), Citrus Fibre, Potassium Sorbate, Mustard flour, Salt), Lemon Juice, Crab Meat (64%) (White Crab Meat (99%) (Crustacean), Stabiliser: Sodium Acid Pyrophosphate (E450)), Shallots, Caper (Capers, water, grape vinegar (Sulphites)), Salt), Capers (Capers, water, grape vinegar (Sulphites)), Parsley.  

Calories: 58kcal per 58g serving.  

Adults need around 2000kcal a day.  

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled. 

Sourdough Demi Baguette:

Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid). May contain: Milk, Egg, Tree Nuts, Sesame

Calories: 171kcal per 70g serving

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

French Butter:

Pasteurised Cream (Milk), Salt (2%), Lactic Acid Bacteria (Including Lactose).

Calories: 54kcal per 7.5g serving

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Beef Wellington:

Beef Fillet (50%), (Dijon Mustard: Water, Mustard seeds, Spirit vinegar, Salt, Citric acid, Preservative: Potassium metabisulphite, Rapeseed oil, Salt, Pepper, Puff Pastry (Wheat flour, Water, Vegetable Fats and Oils (Palm, Rapeseed), Wheat starch, Lemon juice, Salt, Preservative: Potassium sorbate), Mushroom filling (40%)( Mushrooms, Chervil, Tarragon, Salt, Pepper), Crepes (Whole Milk, Wheat Flour (with Calcium Carbonate, Iron, Niacin & Thiamin).

Calories: 490kcal per 240g serving

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Gratin Potatoes:

74% Potatoes, 26% Sauce (Water, Cream (Milk) (0.8%), Skimmed Milk, Salt, Modified Maize Starch, Dextrose, Natural Flavouring (Milk), Garlic Powder, Stabilisers: Diphosphates, Guar Gum).

Calories: 182kcal per 200g serving

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Green Beans with Walnut Dressing:

Green Beans (88%), Walnut Dressing (12%) (Rapeseed Oil, Walnuts (nuts) (19%), Parsley, Garlic).

Calories: 127kcal per 100g serving

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Carrot & Swede Puree:

Carrot (40%), Swede (40%), Water, Rapeseed Oil, Shallots, Salt, Thyme.

Calories: 57kcal per 42g serving.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Truffle Jus:

Water (87%), Vegetable Jus Paste (Vegetable Stock (Water, Carrot, Celery, Leek, Onion, Tomato, Garlic), Modified Tapioca Starch, Maltodextrin, Yeast Extract, Salt, Flavourings, Colour (Caramel), Dextrose, Glucose Syrup, Vegetable Oils (Sunflower, Rapeseed), Sugar, Herbs, Spice), Salsa Truffina (1.4%) (Cultivated Mushroom (Agaricus Bisporus), Black Summer Truffles (5%),  Celery, Flavourings, Extra Virgin Olive Oil, Black olives, Carrots, Parsley, Salt), Thyme.

Calories: 29kcal per 100g serving.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Buche de Noel:

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin (B1)), Egg, Sugar, Water, Emulsifying Gel ((Water, Mono-diglyceride (E471 ), Monopropylene, Glycol (E1520), Polyglycerol Esters (E475) and Potassium Stearate (E470a)) Baking Powder, Bicarbonate Soda, Cocoa Powder (Cocoa Cake, Potassium Carbonate), Vanilla Flavouring, Filling: Full Fat Cream cheese (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)) Butter (Milk), Mascarpone (40% Fat Cream, Milk Protein Concentrate, Citric Acid), Sugar, Roasted Hazelnut (nut), Chocolate Ganache (Stablised Cream (Water, Fully and Partially Hydrogenated Vegetable Oil (Palm), Sugar, Milk Protein, Dextrose, Emulsifiers(Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate, Stabilisers (Calcium Chloride, Methyl cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-Carotene)), Melting Chocolate (Fully Hydrogenated Vegetable Fat (Coconut, Palm kernel), Sugar, Fat-reduced Cocoa Powder, Emulsifier (Lecithin (Soya), Vanillin)). May contain Peanuts, Sulphites, Sesame.

Calories: 403kcal per 108g serving.

Adults need around 2000kcal a day.

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where, Sulphites Celery, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Tarte Tatin:

Tarte Tatin (Apples (58%), Puff Pastry (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate)), Muscovado Sugar (Cane Sugar, Cane Molasses), Caste Sugar, Unsalted Butter (Milk), Water, Demerara Sugar, Modified Maize Starch, Salt). May contain Nuts.

Calories: 395kcal per 190g serving.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Clotted Cream:

Clotted Cream (Milk).

Calories: 176kcal per 30g serving.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

On the Menu 

Nibbles 

• Mixed Olives with Pepper (Ready to eat) 
• Truffle Saucisson (Ready to eat) 

• Cornichons (Ready to eat) 

Starter 

• Crab Maison- A creamy crab mayonnaise with shallots, herbs & capers (Ready to eat) 
• Sourdough Demi Baguette and Butter (10 minutes) 

Main & Sides 

• Beef Wellington (1kg) – Handmade, using premium beef fillet cut in our own butchery and wrapped in golden flaky pastry (45-60 minutes) 
• Gratin Dauphinois Potato (40 minutes) 
• Carrot & Swede Purée (2-5 minutes) 
• French Beans in a Walnut Dressing (2-5 minutes) 
• Truffle Jus (1 minute) 

Dessert 

Your choice of 

• Apple Tarte Tatin (20 minutes) 

Or 

• Bûche de Noël (20 minutes) 

Both served with clotted cream 

Total Cooking time: 90minutes (for all 3 courses cooked continuously but we recommend you take it at your own pace) – For best results oven cook. 

Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. 

We’d recommend getting all your dishes out of the fridge and scrolling through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Apetit! 

Pre-heat your oven to fan oven at 180°C / electric oven at 200°C / gas mark 6. 

Nibbles & Starter 

1. Finely slice the saucisson (you can eat the rind, if you wish), lay out on a board 

1. Let your olives and cornichons come to room temperature for the best taste. Serve on a board alongside the truffle saucisson. 

1. Lightly sprinkle the baguette with water and put it in the oven for 10 minutes. 

1. For the Crab Maison, divide the crab between 4 plates.  The crab is best served with a simple green salad, watercress or rocket, if you have any but it’ll be perfectly tasty without. 

1. Once the baguette is ready, remove from the oven and slice. Smother with the butter and serve with alongside the Crab Maison and nibbles. 

Main & Sides 

1. Turn the oven up to 190°C (fan)/ electric oven at 210°C / gas mark 6/7. 

1. Remove all packaging from the Beef Wellington except for the greaseproof paper. 

1. Take the Wellington out of the wooden mould and place it onto a baking tray. 

1. Crack an egg and give it a whisk with a fork then brush the Wellington all over making sure you get in between the lattice of the pastry. 

1. Place in the oven for the following times depending on your preference: 

• 40 minutes (medium rare) 
• 45-50 minutes (medium) 
• 60 minutes (well done) 

(Please note these cooking instructions will vary slightly depending on the oven so make sure if you’re cooking medium to well done you keep an eye on the pastry in the last 5-10 mins to make sure it doesn’t overbrown.) 

1. While the Wellington cooks, remove the sleeve and film from the Gratin Dauphinois Potatoes. The rest you will use later, so just keep these to one side. 

1. Around 30 minutes before your Wellington is due to be cooked, put your Gratin Dauphinois Potatoes on a tray in the centre of the oven and cook until they’re golden brown on top. 

1. Once the Wellington has cooked, remove from the oven and rest for 10 minutes (15 minutes for well done). 

1. Whilst the Wellington is resting, remove the sleeves from the French Beans and Carrot and Swede Purée and pierce the films several times. Place onto a microwaveable plate and heat on full power (750w – 4 minutes / 850w – 2 minutes 30 seconds /1000w 2 minutes). Carefully remove the film and stir halfway through the cooking time. Allow to stand 1 minute before serving. Alternatively, to heat on the hob, remove sleeve & film and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure they’re both fully heated before serving. 

1. Decant the truffle jus into a microwaveable container. Warm up for 1 minute (1000W), 1 minutes 30 seconds (750/850W). Alternatively, to heat on the hob, remove sleeve & film and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. 

1. Remove the Gratin Dauphinois Potatoes from the oven and leave to stand for 1 minute before serving. 

1. Depending on how you’re going to serve the Wellington, use a sharp serrated bread knife to slice even, thick slices and place on your best serving plate.  Once plated, add a portion of all your sides, pour over the truffle jus and serve.  

Dessert 

Apple Tarte Tatin 

1. Pre-heat your oven to fan oven at 180°C / electric oven at 200°C / gas mark 6. 

1. Remove sleeve and film. Place the tart in its tray on a baking tray in the centre of the oven and cook for 15-20 minutes. 

1. Remove from the oven and leave it to rest for 3 minutes as the sauce will be very hot. 

1. Place a plate on top of the tart tatin and carefully turn the tatin on the plate, be very careful when doing this as the caramel will be liquid and extremely hot.  

1. To serve pour any remaining caramel on the tart tatin and serve with a dollop of clotted cream.  

Bûche de Noël 

1. For best results, remove from the fridge 15-20 minutes before serving.  

1. Slice into 4-6 slices and add to plates before serving alongside a dollop of clotted cream.