Standard delivery is free on all orders over £39.95

Free Delivery

Free standard delivery on all orders over £39.95

Chilled Packaging

Specialist packaging, designed to keep your meals chilled

Bespoke delivery

Preferred delivery dates & next day available, Weds-Sat

free delivery
Free standard delivery on all orders over £39.95
Chilled packaging
Specialist packaging, designed to keep your meals chilled
Bespoke delivery
Preferred delivery dates & next day available, Weds-Sat
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The Côte New Year’s Eve Box

£79.95

Available for delivery from 29th December 2024 until 31st December 2024

Serves 2

Ring in the new year the right way, with a delicious feast of your favourite French food. With this generous meal box for two the whole evening is covered and you can spend less time in the kitchen and more time with friends, celebrating the start of a new year.

See the description below for box contents.

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With this generous beef meal box for two, you can spend less time in the kitchen and more time with friends, celebrating the start of a new year. In your box you will find:

1x Smoked Salmon Rillettes (250g) with marinated beetroot (200g)
1x Sourdough Demi Baguette​
1x Côte de Boeuf (625kg) with rosemary salt​
1x French Beans (300g) with toasted almonds​
1x Rainbow Roasted Carrots ​(500g)
1x Truffled Gratin Dauphinois ​(500g)
1x Black Garlic Jus​ (200g)
2x Salted Caramel Chocolate Fondant with Pistachio Ganache

Why not add a bottle of Montaudon Champagne to your feast to celebrate ringing in the new year.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

 

Salmon Rillettes – 611kcal per 225g serving
Baguette – 171kcal per 70g serving.
Mini Butter – 54 kcal per 7.5g serving
Côte de Boeuf 22oz – 123kcal per 100g
Rosemary Salt – 9kcal per 25g serving
French Beans – 128kcal per 173g serving
Toasted Almonds – 80kcal per 13g serving
Rainbow Carrots – 93kcal per 125g
Black Garlic Sauce – 174kcal per 100g serving
Chocolate fondant with pistachio ganache- 913kcal per 210g

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

 

The Côte New Year’s Eve Box (for two)

  • – 1x pack Smoked Salmon Rillette (250g)
  • – 1x pack Marinated Beetroot (200g) 
  • – 1x Demi Baguette and Salted Butter 
  • – 650g Côte de Boeuf 
  • – Rosemary Salt 
  • French Beans with confit shallots 
  • – Toasted Almonds 
  • – Rainbow Carrots
  • – Truffled Gratin Dauphinois
  • – Black Garlic Jus
  • – 2x Chocolate Fondant
  • – Pistachio Ganache 

 

Total Cooking time: 45 minutes

 

Smoked Salmon Rillette 

1. Pre-heat your oven to Fan oven at 180°C / electric oven at 200°C / gas mark 6. 

2. Lightly sprinkle the baguette with water and put it in the oven for 10 minutes. 

3. This dish looks really good if served in glasses or small bowls, place the beetroot in the bottom of the glass and top with the smoked salmon.

4. Serve with the baked baguette and butter.

 

Côte de Boeuf

With sides and jus

1. Pre-heat your oven to Fan oven at 200°C / electric oven at 220°C / gas mark 7. 

2. Rainbow carrots – remove from the package & place them onto a baking tray lined with baking parchment. 

3. Truffled Gratin Potatoes and French Beans Amandine – remove the film

4. Remove the Côte de Boeuf from the bag and place it onto a baking tray. Drizzle with olive oil and season with the rosemary salt 

5. On a hot non-stick pan sear all sides of the beef until it starts to caramelise on the outside. 

6. Place beef back onto the baking tray and place the tray in the oven for the following times depending on your preference:

– Medium Rare: 15 mins 

– Medium: 20 mins 

– Well Done: 30 mins 

 7. Once the rib of beef is cooked to your preference, remove from the oven and rest for 3-5 minutes.  

8. Place the Rainbow carrots and gratin potatoes into the oven and set a timer for 30 minutes 

9. Place the French beans on a microwaveable plate and heat on full power (750w – 4 minutes / 850w – 2 minutes 30 seconds /1000w 2 minutes). Carefully remove the film and stir halfway through the cooking time. Allow to stand 1 minute before serving. Alternatively, to heat on the hob, warm on a very low heat, stirring occasionally. Make sure it’s fully heated before serving and sprinkle with the toasted almonds 

10. Once the vegetables are all cooked (ensure potatoes are golden brown), place the beef back in the oven for 5 minutes 

11. Decant the black garlic jus into a microwavable jug and heat on full power for 1min (900w). Stir halfway through the cooking time. Allow to stand for 1 minute before serving. Alternatively, warm on a low heat in a saucepan, stirring occasionally. Once the sauce is at the simmering stage it is ready to serve.

12. After the Côte de Boeuf has rested, use your sharpest knife to slice even, thick slices of the beef to add to plates in the kitchen or carefully transfer to your best serving plate and take to the table to carve there. 

 

Chocolate Fondant
With pistachio ganache 

1. Pre-heat your oven to fan oven at 180°C / electric oven at 200°C / gas mark 6. 

2. Remove the plastic lid from the fondants and place on a baking sheet for 8 minutes until a crust has formed.

3. Remove and leave to rest for 2 minutes before serving.

4. Serve each fondant with a spoon of pistachio ganache.

 

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.