Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
serving suggestion
£54.95
Available for delivery from 18th December 2024 until 23rd December 2024
Enjoying a smaller Festive celebration this year? Spend more time with loved ones and less time in the kitchen by enjoying our delicious Vegetarian Feast delivered from our kitchen to your door. Follow the simple instructions and then pop the dishes in the oven, while you sit back and enjoy your Christmas festivities with loved ones.
Spend more time with loved ones and less time in the kitchen by enjoying our delicious Vegetarian Feast delivered from our kitchen to your door. Follow the simple instructions and then pop the dishes in the oven, while you sit back and enjoy your Christmas festivities with loved ones.
This meal feeds two people and in your box you will find:
– 2x Butternut Squash Tarte Tatin with toasted almonds and Chèvre Buchette goat’s cheese
– Roasted Potatoes
– Spiced Braised Red Cabbage
– Brussels Sprouts au Gratin
– Rainbow Roasted Carrots
Wine recommendation:
Olivier Tricon, Chablis – this rich butternut squash tart requires a wine with fresh acidity to cut through the sweetness. Chablis is also an excellent choice with the goats cheese which tops this festive feast.
Adults need around 2000kcal a day.
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
For full ingredients and dietary information please click here.
For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!
The Côte Festive Vegetarian Box
Total Cooking time: 1 hour
1. Pre-heat your oven to Fan oven at 200°C / electric oven at 220°C / gas mark 7.
2. While the oven is preheating, remove packaging from the following items:
3. Once the oven has heated, place the Roasted Potatoes into the centre of the oven and set a timer for 30 minutes.
4. Once the timer has gone off place the Butternut Squash Tarte tatin, Rainbow carrots and Brussels Sprouts au gratin into the oven with the roast potatoes. Carefully give the potatoes a stir and set a timer for 30 minutes.
5. Once all is ready, carefully remove from the oven
6. Place the Braised Spiced Red Cabbage on a microwaveable plate and heat on full power (750w – 4 minutes / 850w – 2 minutes 30 seconds /1000w 2 minutes). Carefully remove the film and stir halfway through the cooking time. Ensure cabbage is piping hot then Allow to stand 1 minute before serving. Alternatively, to heat on the hob, warm on a very low heat, stirring occasionally. Make sure it’s fully heated before serving.
7. Plate up all the vegetables and carefully remove the Tarte Tatin from the baking tin by turning it upside down then place on plates, crumble over the goats cheese and sprinkle with almonds and serve.
8. Bon Appetit!
Note – when cooking the roast potatoes we have added 45 mins to 1 hour, once you are happy with the colour of your potatoes please remove from the oven
If you would prefer to order by phone, call our team on 020 4538 4732 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.