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free delivery
Free standard delivery on all orders over £39.95
Chilled packaging
Specialist packaging, designed to keep your meals chilled
Bespoke delivery
Preferred delivery dates & next day available, Weds-Sat
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Tartiflette Luxe Menu

£41.95

Available for delivery until 31st March 2024

Serves 3/4
Originating in the French Alps, our traditional Tartiflette is an indulgent gratin of sliced potatoes, caramelised onion & smoked bacon lardons topped with melted Reblochon & Comté cheese.
See product description below for full details of what comes in our Tartiflette Luxe Menu

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Originating in the French Alps, our traditional Tartiflette is an indulgent gratin of sliced potatoes, caramelised onion & smoked bacon lardons topped with melted Reblochon & Comté cheese. Our Luxe menu serves 3-4 guests, and includes the following accompaniments to make your Tartiflette even more special:
– Saucisson Sec aux Truffes – Saucisson with black truffle. Produced from the finest cuts of pork from the Rhône Alpes region.
– Bayonne Ham​ – Cured ham from the ancient port city of Bayonne in the southwest of France.
– Cornichons​
– Sourdough Demi-Baguette

Delicious enjoyed with a glass of our Côtes du Rhône Rouge

This lighter bodied red wine has juicy freshness, and notes of peppery spice from Syrah grapes. Sunny aromas of dried provencal herbs complete this perfect pairing with the smoky, salty bacon, and rich creamy cheeses.

Calorie Information

Tartiflette for 4 – 562kcal per 390g serving
Saucisson Sec aux Truffes- 198kcal per 45g serving
Bayonne Ham – 115kcal per 50g serving
Cornichons – 8kcal per 40g serving
Sourdough Baguette – 171kcal per 70g serving 
Beurre Demi-Sel AOP Charentes-Poitou, La Conviette – 54kcal per 7.5g serving 

Adults need around 2000kcal a day.  

 

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

 

Pre-heat your oven to Fan oven at 180°C /electric oven at 200°C / gas mark 6.

Remove the outer sleeve and film from the tartiflette. We recommend decanting into a serving dish that can go in the oven and baking your tartiflette in there and serving from this at the table.

Place the tartiflette onto a baking tray and put in the centre of the oven for 30 minutes.

Whilst the tartiflette is cooking, lightly sprinkle the sourdough baguette with water and when the tartiflette has had 20 minutes, add the baguettes to the oven. Keep the butter to one side.

Meanwhile, remove the Cornichons, Bayonne Ham & Truffle saucisson from their packaging and decant into your own bowls/plates. For the Saucisson, remove all packaging and use a sharp knife to slice into thin slices.

Once the cooking time is up, remove the baguettes and tartiflette from the oven and allow to stand for 2 minutes before serving alongside the accompaniments.

Chef’s Tip: Serve alongside a green salad to balance the richness of the tartiflette. 

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.