Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
serving suggestion
£30.95
Our Tartiflette Luxe serves two guests, and includes the following accompaniments to make your meal even more special:
Delicious to enjoy with a glass of our Côtes du Rhône Rouge
This lighter bodied red wine has juicy freshness, and notes of peppery spice from Syrah grapes. Sunny aromas of dried Provençal herbs complete this perfect pairing with the smoky, salty bacon, and rich creamy cheeses
Adults need around 2000kcal a day.
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
For full ingredients and dietary information please click here.
For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!
Tartiflette Luxe Box
1. Pre-heat your oven to fan oven at 180°C /electric oven at 200°C / gas mark 6.
2. Remove the carrots from the fridge about 30 minutes before you plan on eating them.
3. Remove the outer sleeve and film from the tartiflette.
4. Place the tartiflette onto a baking tray (or decant into your best serving dish) and put in the centre of the oven and set a timer for 20 minutes.
5. Whilst the tartiflette is cooking, lightly sprinkle the sourdough baguette with water and when the tartiflette has had 20 minutes, add the baguette to the oven and cook for a further 10 minutes.
6. Meanwhile, remove the French cured ham from its packaging and decant into a small bowl. For the saucisson, remove all packaging and use a sharp knife to slice into thin slices.
7. For the carrot salad, mix the carrots before serving, decant into a serving bowl, drizzle the remaining dressing over the top and finish off with a dusting of pistachio dukka on top,
add as much as you like.
8. Once the cooking time is up, remove the baguette and tartiflette from the oven. Allow the tartiflette to stand for 2 minutes, slice the baguette and serving alongside the accompaniments.
Chef’s Tip:
Serve alongside a green salad to balance the richness of the tartiflette. If you don’t use all the pistachio dukka, you could also add it to salads or vegetable dishes.
If you would prefer to order by phone, call our team on 020 4538 4732 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.