Available for delivery until 31st March 2024
A very traditional dish, originating from the French Alps.
See product description below for full details.
A very traditional dish, originating from the French Alps. An indulgent gratin of sliced potatoes, caramelised onion & smoked bacon lardons topped with melted Reblochon & Comté cheese. Serves 4.
Delicious enjoyed with a glass of our Côtes du Rhône Rouge
Calories: 562kcal per 390g serving
Adults need around 2000kcal a day.
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
– Pre-heat your oven to Fan oven at 180°C / electric oven at 200°C / gas mark 6.
– Remove the outer sleeve and film from the tartiflette. We recommend decanting into a serving dish that can go in the oven and baking your tartiflette in there and serving from this at the table.
– Place the tartiflette onto a baking tray and put in the centre of the oven for 30 minutes, depending on the serving size you are cooking. Make sure the top of your tariflette is golden brown before removing from the oven.
– Once the cooking time is up, remove from the oven and allow to stand for 2 minutes before serving.
Chef’s Tip: Serve alongside a green salad to balance the richness of the tartiflette.