Available for delivery until 23rd December 2021
Festive dishes delivered on 21st December will be perfect to enjoy on 25th December. Please note that we cannot guarantee the shelf life of any dishes delivered before 21st December for eating on 25th December.
Individual Tarte aux Mirabelle served with plum compote & double cream.
Cherry Plum Tart (Plum 35%, Wheat Flour, Sugar, Butter (Milk), Egg White, Icing Sugar, Almond, Rapeseed Oil, Eggs Yolk, Water, Salt, Baking Powders (Diphosphates, Calcium Phosphates, Sodium Carbonates, (Wheat)), Plum Compote (Plum, White Sugar), Crème Liquid (Milk)
Allergen Information. For allergens see ingredients in Bold. Produced in an environment where mustard, fish, soya, celery, nuts, crustaceans and molluscs are handled
For best results oven cook from chilled
Fan oven at 180oC / electric oven at 200oC / gas mark 6
Pre-heat the oven. Remove the sleeve and film and set the plum compote and double cream to one side. Remove the tart from foil case and place back into the tray. Place onto a baking tray and put into the centre of the oven for 10 minutes.
Warning: The product will be hot, so please take care when removing from the oven. Do not re-heat. Leave to stand for 1-2 minutes before serving.
Serve with the plum compote and double cream.
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.