Swordfish piperade


Gluten Free Serves 1


Grilled swordfish with roasted red and yellow peppers and a black olive and caper dressing – 390g, serves 1.

Not suitable for home freezing.

Swordfish (Xiphias gladius) (Fish) (37%), Red Peppers (25%), Yellow Peppers (25%), Onions, Rocket, Blended Olive Oil (Sunflower oil, Olive Oil), Lemons, Black Olives (2%) (Pitted Black Olives, Sunflower, Rosemary, Marjoram, Parsley, Basil, Kibbled Bay Leaves, Thyme, Oregano, Sage), Garlic, Shallots, Capers (0.3%), White Wine Vinegar, Parsley, Rapeseed Oil, Salt, Black Pepper

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled