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Swordfish piperade

£10.50

Gluten Free Serves 1

Recommendations

Grilled swordfish with roasted red and yellow peppers and a black olive and caper dressing – 390g, serves 1.

Not suitable for home freezing.

Swordfish (Xiphias gladius) (Fish) (37%), Red Peppers (25%), Yellow Peppers (25%), Onions, Rocket, Blended Olive Oil (Sunflower oil, Olive Oil), Lemon, Black Olives (2%) (Pitted Black Olives, Sunflower, Rosemary, Marjoram, Parsley, Basil, Bay Leaves, Thyme, Oregano, Sage), Garlic, Shallots, Capers (0.3%) [Capers, Water, Champagne Vinegar (Contains Sulphites)], Vinegar (White Wine Vinegar, Sulphur Dioxide), Parsley, Rapeseed Oil, Salt, Black Pepper

May contain: Tree Nuts

Although extra care has been taken to remove all bones, some may remain.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

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We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.