Summer Fruits Crumble Tart

A simple yet delicious dessert, that combines summer fruits and spices with a buttery crumble topping, served with lemon & mint crème anglaise.

Perfect with our sweetly floral Domaine du Barroubio

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

Summer Fruits Crumble Tart – 476kcal per 160g serving

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Summer Fruits Crumble Tart 

Served with mint crème anglaise 

COOK TIME – 10 minutes 

1. Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 

2. Remove the outer sleeve, film and foil from the tart. 

3. Place the tart onto a baking tray and put in the centre of the oven for 10 minutes until the top is golden brown. 

4. Once the cooking time is up, remove from the oven and serve alongside with mint crème anglaise.