Smoked Salmon Fishcakes

Rich salmon fishcakes, coated in golden panko breadcrumbs and served with a tart wholegrain and Dijon mustard sauce, which perfectly compliments the flavours of salmon. We would recommend a side of golden frites.

Fishcakes:

Fishcake (Smoked Salmon Mix (Potato (Sulphites), Shallots, Yellow Peppers, Salmon (9%) (Fish), Smoked Salmon (14%) (Fish, Salt, Smoke), Egg Yolk, Panko Breadcrumbs (Wheat flour, Sugar, Yeast, Refined salt, Dough Conditioner (Corn Starch, Salt, Vitamin C)), Whole Grain Mustard (Water, Mustard Seeds, spirit vinegar, Salt), Rapeseed Oil, Dijon Mustard (Water, Mustard Seeds, spirit vinegar, Salt), Salt, Dill, Lemon Zest, White Pepper, Nutmeg), Panko Breadcrumbs (Wheat flour, Sugar, Yeast, Refined salt, Dough Conditioner (Corn Starch, Salt, Vitamin C)), Egg Yolk, Rapeseed Oil). May contain Celery.

Mustard Sauce:

(Leek Sauce (Milk, Crème Liquid (Cream (Milk), Stabilizer (carrageenan’s)), Leeks (17%), Onions, Water, Cornflour, Salt, Garlic, Unsalted Butter (Milk), Bay Leaves),Whole Grain Mustard (12%) (Water, Mustard Seeds, spirit vinegar, Salt), Dijon Mustard (6%) (Water, Mustard Seeds, spirit vinegar, Salt))

Calories: 653kcal per half pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Smoked Salmon Fishcakes 

Prep time: 5 minutes cook time: 20 minutes 

In the box: Smoked Salmon Fishcakes, Mustard Sauce 

1. Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 
2. Remove sleeve and film and set the pack of mustard sauce to one side. Place fishcakes on baking tray. 
3. Place the baking tray in the centre of the oven and cook for 20 minutes, until hot in the centre of the cake. 
4. Decant sauce into microwavable container and warm up for 1 minute in the microwave (stirring halfway through) at full power or slowly heat in a saucepan on the stove. 
5. Once fishcakes are done plate and serve with warm mustard sauce. 

To Serve 

We’d recommend serving alongside frites and salad leaves, if you have some.