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September Date Night Menu

£44.95£64.95

Serves 2
Clear

With this effortless meal for two, enjoy Goat’s cheese, caramelised onion & beetroot tartlets served with grapes, watercress, and a balsamic drizzle, followed by Sea Bass en papillote – beautiful fish steamed in a paper parcel with a butter and white wine sauce, spring vegetables and thinly sliced potatoes – and finished with the ultimate classic, Tarte Tatin served with Calvados Chantilly cream.

We’ve also included a complimentary traditional enamel serving plate to help you serve your Tarte Tatin in style.

Our September Date Night Menu contains:

  • 2x Goat’s cheese tartlets
  • 2x Sea Bass fillets en Papillote
  • 1x Tarte Tatin with Calvados Chantilly cream, serves 2
  • 1x Enamel Tarte Tatin serving plate

 Goat Cheese Tartlets: Goats Cheese (29%) (Pastuerised Goats Milk Salt (contains E535), Coagulant: Maxiren 180, Lactic Starter Culture, Mould Culture (Penicillium Candida)), Caramilised Onion Filling, (Red Onion, Beetroot, White Onion, Water, Castor Sugar, Balsamic Vinegar, Unsalted Butter (Milk), Thyme, Salt, Black Pepper), Pastry Case, (Wheat Flour (Gluten), Vegetable Oil (Palm), Egg, Invert Sugar Syrup, Skimmed Milk Powder, Wheat, Stabiliser (Sorbitol Syrup), Barley Malt Extract (Gluten), Salt), Red Grapes, Balsamic Glaze (Balsamic Vinegar of Modena (45% min)(Cooked Grape Must, Wine Vinegar), Modified Maize Starch, Sulphites), Watercress, Piment D’Espelette.

Allergen Information

For allergens see ingredients in Bold. Produced in an environment where celery, egg, Soy, mustard, fish, crustaceans and molluscs are handled

 

Sea Bass En Papillote: Sea bass (33%) (Fish), Potatoes, Fennel, Peas, Radish, Garlic Butter (Unsalted Butter (4%) (Milk), Garlic Puree, Rapeseed Oil, Parsley and Lemon Juice), Nut Free Pesto (Basil Paste (Basil Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Vegetarian Medium Hard Fat Cheese (Cows Milk, Salt, Vegetarian Rennet), Sunflower Oil, Extra Virgin Olive Oil, Garlic Puree, Salt, Acidity Regulator: Citric Acid).

Allergen Information

For allergens see ingredients in Bold. Produced in an environment where celery, egg, Soy, mustard, wheat, crustaceans and molluscs are handled

 

White Wine Can: Please see can for details.

Allergen Information

For allergens see ingredients in Bold. Produced in an environment where celery, egg, Soy, mustard, wheat, crustaceans and molluscs are handled

 

Tart Tatin: Apples (50%), Caramel Sauce (33%) (Sugar, Unsalted Butter (Milk), Crème Liquide (Milk cream, Stabiliser: E407, Emulsifer:E472b), Pastry (Flour (Wheat), Butter (Milk), Water, Salt, Colour: Carotenes).      Calvados Cream: Crème Liquide (Milk cream, Stabiliser: E407, Emulsifer: E472b), Calvados (8%), Glucose Syrup.

Allergen Information

For allergens see ingredients in Bold. Produced in an environment where celery, egg, Soy, mustard, fish, crustaceans and molluscs are handled

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.