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Six wild-caught scallops from the South Coast of England, cooked with peas and bacon, served with Café de Paris Butter.
Six wild-caught scallops from the South Coast of England, cooked with peas and bacon, served with Café de Paris Butter.
Adults need around 2000kcal a day.
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
For full ingredients and dietary information please click here.
For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!
Seared & Pea Bacon Scallops
Cook time: 8 minutes
1. Open the bag of scallops and pat them dry with a kitchen towel.
2. In a non-stick pan heat up teaspoon of oil until very hot.
3. Season scallops with salt and pepper to your taste.
4. Place scallops in the pan and fry them 3-4 minutes on one side until they reach golden brown colour.
5. Remove scallops from heat and let them rest for a minute.
6. Remove the sleeve from the bacon & pea mix and pierce the film lid several times. Place on a microwaveable plate and heat on full power (900w) for 1 minute 20 seconds. Alternatively, to heat on the hob, remove sleeve & film and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure it’s fully heated before serving.
7. When it’s ready, top the bacon & peas with the cooked scallops and Café de Paris, and serve.
If you would prefer to order by phone, call our team on 020 4538 4732 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.