Salmon with ratatouille on a bed of spinach. Served with an olive oil and herb dressing – serves 1, 345g.
Cooking instructions: Ready to cook in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Salmon (Salmo Salar) (Fish) (36%), Aubergine, Courgette, Red Peppers, Yellow Peppers, Chopped Tomatoes, Spinach (6%), Onions, Rapeseed Oil, Tomato Puree, Garlic, Salt, Basil, Black Pepper, Lemon, Brown Sugar, Vegetable Stock (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper), Thyme, Bay Leaf (<0.01%)
Dressing: Rapeseed oil, Garlic, Parsley
May contain: Milk
ALLERGY ADVICE: For allergen information, see ingredients in bold.