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serving suggestion
£9.50
Recommendations
Salmon with ratatouille on a bed of spinach. Served with an olive oil and herb dressing – serves 1, 345g.
Cooking instructions: Ready to cook in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Salmon (Salmo Salar) (Fish) (36%), Aubergine, Courgette, Red Peppers, Yellow Peppers, Chopped Tomatoes, Spinach (6%), Onions, Rapeseed Oil, Tomato Puree (100% Tomato), Garlic, Salt, Basil, Black Pepper, Lemon, Brown Sugar, Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice, Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Thyme, Bay Leaf
Dressing: Blended Olive Oil (Sunflower Oil, Olive Oil), Garlic, Parsley (32%)
May Contain: Milk
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.
