Salmon with ratatouille on a bed of spinach. Served with an olive oil and herb dressing – serves 1, 345g.
Cooking instructions: Ready to cook in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Salmon (Salmo Salar) (Fish) (36%), Aubergine, Courgette, Red Peppers, Yellow Peppers, Chopped Tomatoes, Spinach (6%), Onions, Rapeseed Oil, Tomato Puree (100% Tomato), Garlic, Salt, Basil, Black Pepper, Lemon, Brown Sugar, Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice, Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Thyme, Bay Leaf
Dressing: Blended Olive Oil (Sunflower Oil, Olive Oil), Garlic, Parsley (32%)
May Contain: Milk
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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