This AOP cheese from the Rhone Alpes region is produced from raw cow’s milk and matured for at least 28 days. With a moulded rind and a creamy centre it has a beautifully earthy and nutty flavour – 180g.
Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled