St Nectaire Fermier (180g)


Gluten Free

This AOP cheese from the Rhone Alpes region is produced from raw cow’s milk and matured for at least 28 days. With a moulded rind and a creamy centre it has a beautifully earthy and nutty flavour – 180g.

Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled