This AOP cheese from the Rhone Alpes region is produced from raw cow’s milk and matured for at least 28 days. With a moulded rind and a creamy centre it has a beautifully earthy and nutty flavour – 180g.
Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.