serving suggestion

Saint Marcellin (80g)


Gluten Free

A small round cheese from Saint Marcellin, in the Auvergne-Rhône-Alpes region. Produced from raw cow’s milk, this soft and creamy cheese has a rich and intense fruity flavour. Presented in a ceramic pot, it is equally delightful simply as part of a cheeseboard or baked in the oven.

Cow’s Milk, Salt, Animal Rennet

For allergen information, see ingredients in bold

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled


We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.