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Saddle of Lamb for 4

£114.95£129.95

Easter Exclusive
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Easter delivery slots now sold out. Next delivery date is 8th April

Our Saddle of Lamb for 4 menu includes the following:

  • Smoked salmon
  • Sourdough baguette and French butter
  • Roast saddle of lamb
  • Sauce verte
  • Roasted Norfolk new potatoes
  • Minted peas
  • Roast Chantenay carrots and parsnips
  • Chocolate fondant with Griottines cherries

Why not add a bottle of Côtes du Rhône rouge to complete your meal?

Lamb saddle

For 4: 750g-850g, Ingredients: 100% British Lamb

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Not suitable for home freezing

 

Baguette and butter

Demi Baguette:

Ingredients: Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)

May contain: Eggs, Milk, Nuts, Sesame and Soya

Beurre Demi-Sel AOP Charentes-Poitou, La Conviette:

Ingredients: Pasteurised Cream (Milk), Salt (2%), Lactic Acid Bacteria (Including Lactose)

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Smoked salmon

Ingredients: Farmed Atlantic Salmon (Salmo Salar) (Fish) 98%, Coarse Grained Sea Salt, Demerara Sugar, Natural Wood Smoke

ALLERGY ADVICE: For allergen information, see ingredients in bold.

 

Roasted Chantenay carrot and parsnip,

Ingredients: Parsnip (49%), Carrots (49%), Lemon Zest, Parsley, Blended Olive Oil (Rapeseed Oil, Olive Oil), Salt, Black Pepper

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where wheat, tree nuts, milk, egg, fish, crustaceans and molluscs are handled

 

Sauce verte: Parsley, mint, caper and anchovy dressing

Ingredients: Blended Olive Oil (Sunflower Oil, Olive Oil), Parsley (18%), Mint (18%), Red Wine Vinegar (Red Wine Vinegar, Sulphur Dioxide), Garlic, Anchovies (Fish) (2%) Anchovy Fillets [Anchovy (Fish) – Engraulis Ringens, Salt], Sunflower Oil)], Capers (2%) [Capers, Water, Champagne Vinegar (Contains Sulphites)], Salt, Black Pepper

 

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where wheat, tree nuts, milk, egg, crustaceans and molluscs are handled

 

Roasted Norfolk potatoes

Ingredients: Norfolk New Potatoes (96%), Garlic (2%), Blended Olive Oil (Sunflower Oil, Olive Oil), Rosemary (0.6%), Black Pepper, Salt

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Minted peas

Peas (76%), Baby Gem Lettuce (7%), Pearl Onions (7%), Mint (0.7%), Garlic butter: Butter (Milk) (94.57%), Parsley, Garlic (1.51%), Salt, Lemon Juice, Lemon zest, Rapeseed Oil

May contain: Celery and Tree Nuts

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Chocolate and almond fondant

Ingredients: Dark Chocolate (29%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Sugar, Whole Egg, Unsalted Butter (Milk), Almonds (10%), Pasteurised Egg Yolk, Griottines (0.3%) (Morello Cherries, Sugar, Neutral Alcohol, Kirsch)

May contain traces of other tree nuts.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, fish, crustaceans and molluscs are handled

FOR BEST RESULTS: Drizzle with olive oil, season with salt and black pepper. Put into roasting dish. Roast in oven at 180°C for 40 minutes. Rest for 15 minutes. Carve and serve with sauce verte.

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.