An exceptional blue cheese made from raw sheeps milk. Fresh, tender and full of character, Roquefort is matured for 3 months in the natural caves of l’Aveyron, South of the Massif Central region.
Unpasteurised Ewe’s Milk, Salt, Lactic Acids, Animal Rennet, Penicillium Roqueforti
For allergen information, see ingredients in bold
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.