Roquefort Miraval (230g)


Gluten Free

An exceptional blue cheese made from raw sheeps milk. Fresh, tender and full of character, Roquefort is matured for 3 months in the natural caves of l’Aveyron, South of the Massif Central region.

Unpasteurised Ewe’s Milk, Salt, Lactic Acids, Animal Rennet, Penicillium Roqueforti

For allergen information, see ingredients in bold