Roasted Seabream with Norfolk Potatoes


Gluten Free Serves 1


Roast, on the bone, whole seabream with new season Norfolk potatoes, pickled cucumber and a caper and dill mayonnaise – Serves 1, 530g.

Not suitable for home freezing.

Sea Bream (Sparus Aurata) (Fish) (51%), Norfolk Potatoes (27%), Mayonnaise (9%) [Rapeseed Oil, Water, Pasteurised Free Range Egg And Egg Yolk, Spirit Vinegar, Salt, Sugar, Lemon Juice, Flavouring, Antioxidant (Calcium Disodium Edta), Paprika Extract)], Cucumber (4%), White Wine Vinegar, Lemon, Thyme, Mint, Blended Olive Oil (Sunflower Oil, Olive Oil), Capers (0.3%) [Capers, Water, Champagne Vinegar (Contains Sulphur Dioxide)], Brown Sugar, Black Pepper, Salt, Fennel Seeds, Dill (0.2%)

May contain: Celery and CeleriacMustard

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled