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Roasted Seabream with Norfolk Potatoes

£11.95

Gluten Free Serves 1

Recommendations

Roast, on the bone, whole seabream with Norfolk potatoes, pickled cucumber and a caper and dill mayonnaise – Serves 1, 530g.

Not suitable for home freezing.

Sea Bream (Sparus Aurata) (Fish) (51%), Norfolk Potatoes (27%), Mayonnaise (9%) [Rapeseed Oil, Water, Pasteurised Free Range Egg And Egg Yolk, Spirit Vinegar, Salt, Sugar, Lemon Juice, Flavouring, Antioxidant (Calcium Disodium Edta), Paprika Extract)], Cucumber (4%), White Wine Vinegar, Lemon, Thyme, Mint, Blended Olive Oil (Sunflower Oil, Olive Oil), Capers (0.3%) [Capers, Water, Champagne Vinegar (Contains Sulphur Dioxide)], Brown Sugar, Black Pepper, Salt, Fennel Seeds, Dill (0.2%)

May contain: Celery, Milk, Mustard and Tree Nuts

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

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We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.