Rump of lamb with roasted peppers, new season Norfolk potatoes, courgettes, butternut squash, red onion, thyme and a veal jus. – serves 2, 830g.
Cooking Instructions: Ready to bake in the oven.
Not suitable for home freezing.
Ingredients: Lamb (48%), Norfolk New Potatoes (16%), Courgette (13%), Fennel, Butternut Squash (6%), Yellow Peppers (6%), Red Peppers (6%), Shallots, Red Onions, Blended Olive Oil (Sunflower Oil, Olive Oil), Veal Jus (0.8%) [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)] , Thyme (0.5%), Salt, Black Pepper, Rosemary
May contain: Celery and Celeriac
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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