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£14.95
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Rump of lamb with roasted peppers, new season Norfolk potatoes, courgettes, butternut squash, red onion, thyme and a veal jus. – serves 2, 830g.
Cooking Instructions: Ready to bake in the oven.
Not suitable for home freezing.
Ingredients: Lamb (48%), Norfolk New Potatoes (16%), Courgette (13%), Fennel, Butternut Squash (6%), Yellow Peppers (6%), Red Peppers (6%), Shallots, Red Onions, Blended Olive Oil (Sunflower Oil, Olive Oil), Veal Jus (0.8%) [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)] , Thyme (0.5%), Salt, Black Pepper, Rosemary
May contain: Celery and Celeriac
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.
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