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£14.95
Recommendations
Rump of lamb with roasted peppers, new season Norfolk potatoes, courgettes, butternut squash, red onion, thyme and a veal jus. – serves 2, 830g.
Cooking Instructions: Ready to bake in the oven.
Not suitable for home freezing.
Ingredients: Lamb (48%), Norfolk New Potatoes (16%), Courgette (13%), Fennel, Butternut Squash (6%), Yellow Peppers (6%), Red Peppers (6%), Shallots, Red Onions, Blended Olive Oil (Sunflower Oil, Olive Oil), Veal Jus (0.8%) [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)] , Thyme (0.5%), Salt, Black Pepper, Rosemary
May contain: Celery and Celeriac
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.