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Roasted Chantenay carrots and glazed parsnip with orange zest and cinnamon – Serves 4-6, 700g
Not suitable for home freezing.
Parsnip (49%), Carrots (49%), Lemon Zest, Orange Zest (0.3%), Parsley, Blended Olive Oil (Rapeseed Oil, Olive Oil), Salt, Black Pepper, Cinnamon (0.1%)
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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