Risotto with peas, broad beans, green beans, courgette, baby spinach, pesto and mint – serves 1, 375g.
Cooking instructions: Ready to heat in the microwave.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Water, Arborio Rice (23%), Courgette (12%), Peas (9%), Broad Beans (5.7%), Baby Spinach (5.7%), Asparagus, Green Beans (4%), Vegetable Stock [Water, (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper)], Spring Onions, Green Pesto (4%) (Basil Paste (Basil, Sunflower Oil, Salt), Sunflower Oil, Vegetarian Medium Hard Cheese (Milk) (Cow’s Milk, Salt, Vegetarian Rennet), Extra Virgin Olive Oil, Pine Kernels, Garlic, Acidity Regulator: Citric Acid), Rapeseed Oil, Butter (Milk), Onions, Garlic, Mint (1%), White Wine (De-Alcoholised Italian White, Salt, Preservative: Sulphur Dioxide), Olive Oil, Salt, Black Pepper, Cheese (suitable for vegetarians): Cow milk, salt, microbial coagulant
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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