Rib of Beef Menu

£49.95£129.95

Gluten Free Serves 2-6
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Recommendations

Our Rib of Beef Menu is available for 2, 4 or 6 and includes:

Gravadlax – Dill cured salmon
Rib of beef with truffle veal jus
Norfolk potatoes – Roasted new season potatoes with garlic and rosemary
Creamed spinach – Spinach cooked in a creamy sauce
Chocolate fondant – Dark chocolate and almond fondant

Available for delivery until the 31st December.

Gravadlax:

Ingredients: Salmon (Salmo Salar) (Fish) (87.17%), Dill (9.2%), Salt, Brown Sugar, Lemon Zest

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

Rib of beef with truffle veal jus:

Rib of beef: 100% Beef, Veal Jus (1%) [Water, Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)], Rapeseed Oil, Black Pepper, Salt, Salsa Truffina (0.08%) (Cultivated Mushrooms (Agaricus Bisporus), Extra Virgin Olive Oil, Carrots, Black Summer Truffles (Tuber Aestivum), Black Olives, Celery, Parsley, Salt, Spices, Flavourings), Thyme

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Norfolk potatoes:

Ingredients: Norfolk New Potatoes (96%), Garlic (2%), Blended Olive Oil (Sunflower Oil, Olive Oil), Rosemary (0.6%), Black Pepper, Salt

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Creamed spinach:

Ingredients: Spinach (41%), Skimmed Milk (31%), Creme Liquide (Milk) (30%), Leeks (23.49%), Onions, Cornflour, Water, Lemon Juice, Garlic, Salt, Mace, Black Pepper, Bay Leaf

May contain: Celery.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

Chocolate fondant:

Ingredients: Dark Chocolate (27%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Sugar, Whole Egg, Unsalted Butter (Milk), Almonds (9%), Pasteurised Egg Yolk

May contain traces of other tree nuts.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled