Register for the latest news and offers from Côte At Home
£49.95 – £129.95
Recommendations
Our Rib of Beef Menu is available for 2, 4 or 6 and includes:
Gravadlax – Dill cured salmon
Rib of beef with truffle veal jus
Norfolk potatoes – Roasted new season potatoes with garlic and rosemary
Creamed spinach – Spinach cooked in a creamy sauce
Chocolate fondant – Dark chocolate and almond fondant
Available for delivery until the 31st December.
Gravadlax:
Ingredients: Salmon (Salmo Salar) (Fish) (87.17%), Dill (9.2%), Salt, Brown Sugar, Lemon Zest
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
Rib of beef with truffle veal jus:
Rib of beef: 100% Beef, Veal Jus (1%) [Water, Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)], Rapeseed Oil, Black Pepper, Salt, Salsa Truffina (0.08%) (Cultivated Mushrooms (Agaricus Bisporus), Extra Virgin Olive Oil, Carrots, Black Summer Truffles (Tuber Aestivum), Black Olives, Celery, Parsley, Salt, Spices, Flavourings), Thyme
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
Norfolk potatoes:
Ingredients: Norfolk New Potatoes (96%), Garlic (2%), Blended Olive Oil (Sunflower Oil, Olive Oil), Rosemary (0.6%), Black Pepper, Salt
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
Creamed spinach:
Ingredients: Spinach (41%), Skimmed Milk (31%), Creme Liquide (Milk) (30%), Leeks (23.49%), Onions, Cornflour, Water, Lemon Juice, Garlic, Salt, Mace, Black Pepper, Bay Leaf
May contain: Celery.
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
Chocolate fondant:
Ingredients: Dark Chocolate (27%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Sugar, Whole Egg, Unsalted Butter (Milk), Almonds (9%), Pasteurised Egg Yolk
May contain traces of other tree nuts.
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.