Free standard delivery on all orders | Minimum spend £40

serving suggestion

Rib of Beef Menu

£49.95£129.95

Gluten Free Serves 2-6
Clear

Recommendations

Our Rib of Beef Menu is available for 2, 4 or 6 and includes:

Gravadlax – Dill cured salmon
Rib of beef with truffle veal jus
Norfolk potatoes – Roasted new season potatoes with garlic and rosemary
Creamed spinach – Spinach cooked in a creamy sauce
Chocolate fondant – Dark chocolate and almond fondant

Available for delivery until the 31st December.

Gravadlax:

Ingredients: Salmon (Salmo Salar) (Fish) (87.17%), Dill (9.2%), Salt, Brown Sugar, Lemon Zest

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

Rib of beef with truffle veal jus:

Rib of beef: 100% Beef, Veal Jus (1%) [Water, Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)], Rapeseed Oil, Black Pepper, Salt, Salsa Truffina (0.08%) (Cultivated Mushrooms (Agaricus Bisporus), Extra Virgin Olive Oil, Carrots, Black Summer Truffles (Tuber Aestivum), Black Olives, Celery, Parsley, Salt, Spices, Flavourings), Thyme

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Norfolk potatoes:

Ingredients: Norfolk New Potatoes (96%), Garlic (2%), Blended Olive Oil (Sunflower Oil, Olive Oil), Rosemary (0.6%), Black Pepper, Salt

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Creamed spinach:

Ingredients: Spinach (41%), Skimmed Milk (31%), Creme Liquide (Milk) (30%), Leeks (23.49%), Onions, Cornflour, Water, Lemon Juice, Garlic, Salt, Mace, Black Pepper, Bay Leaf

May contain: Celery.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

Chocolate fondant:

Ingredients: Dark Chocolate (27%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Sugar, Whole Egg, Unsalted Butter (Milk), Almonds (9%), Pasteurised Egg Yolk

May contain traces of other tree nuts.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.