Red pepper and butternut squash en croute

Puff Pastry (24%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm And Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate)), Butternut Squash (10%), Water, Onion, Polenta (Maize), Chickpeas, Cherry Tomatoes, Sweet Potato (4%), Red Pepper (3%), Carrot, Redcurrant Jelly (3%) (Glucose-Syrup, Water, Redcurrant Juice From Concentrate, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate), Elderberry Extract), Walnut (3%), Spinach, Coconut Food Preparations (Water, Coconut Oil, Starch, Modified Starch, Sea Salt, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Pomace Olive Oil Blend (Olive Oil Pomace, Rapeseed Oil), Modified Maize Starch, Rosemary, Garlic, Smoked Paprika, Ground Paprika, Parsley, Salt, Black Cracked Pepper, Egg Colour (Colour: Annatto Bixin, Curcumin), Red Wine Jus (Water, Onions, Carrots, Red Cooking Wine De-Alcoholised Cabernet Sauvignon, Cabernet Sauvignon, Salt, Preservative: Sulphur Dioxide), Celery, Cornflour, Redcurrant Jelly (Glucose Syrup, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Elderberry Juice Concentrate), Tomato Puree (100% Tomato), Dried Porcini Mushrooms, Vegetable Stock [Water, (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper)], Red Wine Vinegar (0.8%)(Cabernet Sauvignon Wine Vinegar, Grape Juice, Sulphites), Rapeseed Oil, Salt, Bay Leaf, Thyme)

May contain milk and other tree nuts

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled