Free standard delivery on all orders | Minimum spend £40

serving suggestion

Reblochon (240g)

£6.50

Gluten Free

A classic French mountain cheese from the Savoie region. Made from whole raw cow’s milk, and coated in a fine rind, it has a delicate nutty flavour. Although delicious as part of a cheesboard, Reblochon is known for its melting qualities and is traditionally used in the Alpine dish tartiflette.

Unpasteurised Cow’s Milk, Starters, Salt, Animal Rennet, Colouring: Rind Annatto

For allergen information, see ingredients in bold

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.