Profiteroles with our signature Côte chocolate sauce
Profiterole (75%), (Contains (53%) (cream (MILK) (30.8%), water, EGG, sugar, maize starch, vegetable oils (rapeseed, coconut, sunflower), modified potato starch, skimmed MILK powder, stabilizers (E450, E407, E466), whey powder (MILK), dried glucose syrup, raising agents (E500ii, E450i), salt, emulsifier (E471), gelling agent (E263), natural flavouring, thickener (E407)), Chocolate fudge icing (Sugar, Palm Oil, Water, Glucose syrup, Fat reduced cocoa powder, Humectant E420ii, Sweetened condensed MILK Emulsifiers (E475, E471, E473), Colour E172, Salt, Acid E334, Preservative E202), chocolate icing (sugar, water, glucose syrup, non-hydrogenated coconut, cocoa powder, humectant E420ii, preservative E202, citric acid E330, Emulsifiers E471), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOY Lecithin, Natural Vanilla), Sugar Snow (sugar, WHEAT starch, non-hydrogenated palm fat)), Chocolate Sauce (25%) (contains Chocolate (42%), MILK, Double Cream (MILK), Sugar).
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in a factory that handles Nut, Sesame, Sulphites and peanuts.
Chocolate Sauce produced in an environment where wheat, milk, celery, eggs, tree nuts, mustard, soya, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.