Wild mushroom tagliatelle
Handmade tagliatelle with a creamy wild mushroom and thyme sauce - 430g, serves 1.
Suitable for home freezing.
Ingredients: Mushroom Sauce (52%) [Double Cream (Milk), Mushrooms (26.4%) (Chestnut, Flat, Oyster, Black Trumpettes And Shiitake), Water, Onion Puree, Potato Flour, Apple Juice, Mushroom Stock (Mushroom Stock (Water, Mushroom Extract), Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Vegetable Oil, Citric Acid), Unsalted Butter (Milk), Cider Vinegar, White Wine Concentrate (White Wine, De-Alcoholised White Wine From Concentrate, Salt, Preservative (Potassium Metabisulphite), Salt, Granulated Sugar, Black Pepper, Thyme (0.2%)], Pasta (44%) (Durum Wheat Semolina, Eggs, Water, Salt), Vegetarian Hard Cheese (Cow’s Milk, Salt, Microbial Coagulant), Parsley
ALLERGY ADVICE: For allergen information, see ingredients in bold.