Sourdough Seeded Batard (500g)
Long fermentation 100% sourdough made with dark rye flour and white flour. Generously packed with sesame, sunflower and pumpkin seeds - 500g.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Ingredients: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine, flour treatment Agent (E300)), Water, Rye Flour, Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent (E300)), Sunflower Seeds (3%), Linseed Brown (3%), Pumpkin Seeds (3%), Sesame Seeds (3%), Black Sesame (2%), Salt
ALLERGY ADVICE: For allergen information, see ingredients in bold.