St Nectaire Fermier (180g)
This AOP cheese from the Rhone Alpes region is produced from raw cow's milk and matured for at least 28 days. With a moulded rind and a creamy centre it has a beautifully earthy and nutty flavour - 180g.
Ingredients: Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid
ALLERGY ADVICE: For allergen information, see ingredients in bold.