Roasted Seabream with Norfolk Potatoes
Roast, on the bone, whole seabream with new season Norfolk potatoes, pickled cucumber and a caper and dill mayonnaise - Serves 1, 530g.
Not suitable for home freezing.
Ingredients: Sea Bream (Sparus ) (Fish) (51%), Norfolk Potatoes (27%), Mayonnaise (9%) [Rapeseed Oil, Water, Pasteurised Free Range Egg And Egg Yolk, Spirit Vinegar, Salt, Sugar, Lemon Juice, Flavouring, Antioxidant (Calcium Disodium ), Paprika Extract)], Cucumber (4%), White Wine Vinegar, Lemon, Thyme, Mint, Blended Olive Oil (Sunflower Oil, Olive Oil), Capers (0.3%) [Capers, Water, Champagne Vinegar (Contains Sulphur Dioxide)], Brown Sugar, Black Pepper, Salt, Fennel Seeds, Dill (0.2%)
May contain: Celery and Celeriac, Mustard
ALLERGY ADVICE: For allergen information, see ingredients in bold.