Roasted rump of lamb
Rump of lamb with roasted peppers, new season Norfolk potatoes, courgettes, butternut squash, red onion, thyme and a veal jus. - serves 2, 830g.
Ready to bake in the oven.
Not suitable for home freezing.
May contain: Celery and Celeriac
ALLERGY ADVICE: For allergen information, see ingredients in bold.