Brioche bread and butter pudding served with a caramel sauce and cream – 2 x 150g servings.
Cooking Instructions: Ready to bake in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Water, Whole Eggs, Crème Liquide (Milk), Brown Sugar, White Sugar, Wheat Flour, Butter (Milk) (6.21%), Milk Powder, Beet Sugar, Yeast, Salt, Soya Lecithin, Rapeseed Oil, Salt
Caramel Sauce: Brown Sugar, Butter (Milk), Salt, Water
Double Cream (Milk)
May contain: Tree nuts and peanuts.
ALLERGY ADVICE: For allergen information, see ingredients in bold.