Pain au Chocolat – 2 x 65g.
A light buttery pastry filled with dark chocolate.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Wheat Flour, Butter, Water, Chocolate 9,3% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 (Soya Lecithin)), Natural Vanilla Flavour), Invert Sugar Syrup, Yeast, Eggs, Salt, Wheat Gluten, Enzymes (Amylases, Hemicellulases), Flour Treatment Agent (E300), Egg Wash (Eggs, Water)
May contain: Tree Nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled