Fourme D’Ambert (190g)
A traditional cheese from the Monts du Forez in Auvergne. Fragrant notes, delicate aromas, and a smooth, rounded taste that make this the mildest of all blue cheeses - 190g.
Ingredients: Pasteurised Cow’s Milk, Salt, Lactic Acid, Animal Rennet
ALLERGY ADVICE: For allergen information, see ingredients in bold.