Beef Bourguignon

Add Recommended Side:

Traditional Beef Bourguignon, bacon lardons and chestnut mushrooms served with a side of smooth potato purée - serves 2, 680g.

Recommended Wine:
Côtes du Rhône (£11.95)  - A robust red with plenty of spice to complement this full-flavoured casserole.

Cooking Instructions:
Ready to bake in the oven.

Suitable for home freezing. Freeze on day of receipt. Use within one month.


Ingredients: Beef Shin (40%), Onions, Carrots, Cabernet Sauvignon Cooking Wine, Chestnut Mushrooms (3%), Smoked Bacon Lardons (Pork, Salt, Preservative: E250), Veal Jus [Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Mushroom, Onion, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Yeast Extracts, Salt, Glucose, Flavourings, Dextrose, Maltodextrin, Sugar, Colour (Caramel), Emulsifier (Mono- And Di-Glycerides Of Fatty Acids)], Cornflour, Rapeseed Oil, Thyme, Bay Leaf, Garlic, Olive Oil, Dried Porcini Mushrooms, Gravy Browning (Ammonia Caramel (E150c), Salt, Tomato Puree, Black Pepper 

May contain: Milk. 

ALLERGY ADVICE: For allergen information, see ingredients in bold.

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