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Prestige cheese selection


A  selection of six artisan cheeses from our Fromagerie, complete with crackers and three varieties of fruit confit, includes:

Camembert Cru – Artisan soft cheese made from Normandy
Brie aux truffles – Creamy Brie de Meaux, the king of cheeses, with black truffle shavings
Roquefort – Blue cheese made from raw sheeps milk. Matured in the natural caves of l’Aveyron
Epoisses – A powerful and complex soft cheese, from Burgundy
Crottin de chevre – Two crumbly goat’s cheeses rounds, from the Loire Valley
Morbier – A soft fruity cheese with a thin layer of ash running thtough the middle
Confit de Mirabelles au Riesling – Confit of Mirabelle plums with Riesling
Confit de fruits des bois – Confit of fruits of the forest
Confit de Figues aux Raisins – Fig and grape confit
Spelt crackers – Sweet and slightly nutty, all-butter spelt crackers
Seeded crackers – Wholemeal crackers with linseeds, sesame seeds and poppy seeds

Please note that these products are subject to availability and, if required, we may subsitute with a similar product of equal value.

Confit de Mirabelles au Riesling – Ingredients: Cherry Plum 53%, Sugars Extracted From Fruits, Cane Sugar, Riesling 7.5%, Gelling Agent: Agar, Concentrated Lemon Juice, Caraway

Confit de fruits des bois – Ingredients: Fruits of the forest (Wild blueberries 28.8%, Wild blackberries 28.8%), Sugars extracted from fruits, Cane sugar, Gelling agent: agar, Concentrated lemon juice

Confit de Figues aux Raisins – Ingredients Fruits (Figs 38%, Grapes 15%), Sugars extracted from fruits, Cane sugar, Pays d’Oc White Wine, Gelling agent: agar, Concentrated lemon juice

Spelt crackers – Ingredients: Spelt Flour (64%), Wholemeal Spelt Flour (29%), Butter (15%) (Milk), Autolysed Yeast, Whole Milk Powder, Malt Extract (Barley), Sugar, Sea Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)

Not suitable for nut allergy suffers.

Seeded crackers – Ingredients: Stoneground Wholemeal Flour (78%) (Wheat), Corn Oil, Autolysed Yeast, Sesame Seeds (6%), Linseeds (6%), Poppy Seeds (5%), Malt Extract (Barley), Salt, Raising Agent (Sodium Bicarbonate)

Not suitable for nut allergy suffers.

Camembert Cru – Ingredients: Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid

Brie aux truffles – Ingredients: Unpasteurised Cow’s Milk, Cream (Milk), Truffle Flavouring And St Jean Truffle Peelings (3%)

Roquefort – Ingredients: Unpasteurised Ewe’s Milk, Salt, Lactic Acids, Animal Rennet, Penicillium Roqueforti

Epoisses – Ingredients: Pasteurised Cow’s Milk, Salt, Fermenting Agent, Marc De Bourgogne

Crottin de chevre – Ingredients: Pasteurised Goat’s Milk, Salt

Morbier – Ingredients: Unpasteurised Cows’ Milk, Colour: Vegetable Carbon

ALLERGY ADVICE: For allergen information, see ingredients in bold.


We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.