Prestige Buffet Collection

£65.00£80.00

Serves 4/6
Clear

Our Prestige Buffet Collection serves 4-6 and includes:

2 x Mixed olives – Marinated in oil, garlic & herbs
Saucisson Sec Enrobé aux Herbes de Provence – Produced from the finest cuts of pork from the Rhône Alpes region
Rabbit, pork, chicken liver and pistachio terrine – Handmade terrine
2 x Marinated heritage beetroot – Served with sourdough croutons, walnuts and a dill crème fraîche
2 x Smoked salmon – Scottish Oak smoked salmon served with a lemon
Camembert cru – Hand-ladled, giving it a wrinkly rind, a light curd and beautiful balance
Tomme de Savoie – One of the most ancient cheeses of the Alps, mild with a rustic rind and tender middle
Langres – A soft and powerful cheese made from raw cow’s milk in the Champagne region
Pain pochon – Rustic, hand-folded, sourdough loaf 
Beurre La Saunier Guérande – Artisan butter made from the finest cream, mixed with crystalised Guérande sea salt

Add an optional bottle of Cremant de Bourgogne – Dry sparkling wine from Burgundy

Available for delivery until the 31st December.

Terrine: Rabbit (28%), Pork (28%), Streaky Bacon (12%) (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant (E301). Preservatives (E250, E252), Natural Flavourings, Spices), Shallots, Chicken Liver (9%), White Wine (De-Alcoholised Italian White, Salt, Preservative: Sulphur Dioxide), Pistachio (2%), Cooking Brandy (Brandy, Salt), Whole Egg, Unsalted Butter (Milk), Parsley, Salt, White Pepper, Preservative: Sodium Nitrite E250, Rosemary, Thyme, Brown Sugar, Mixed Spices (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves)

Marinated beetroot: Beetroot (77%), Crème Fraîche (Cream (Milk), Lactic Acid) (14%), Blended Olive Oil (Sunflower Oil, Olive Oil), Walnuts (4%), Croutons (3%) (Sourdough Baguette (Wheat Flour, Water, Salt, Yeast, Dehydrated Wheat Sourdough, Wheat Germ, Wheat Gluten, Malted Wheat Flour), Blended Olive Oil (Rapeseed Oil, Olive Oil), Salt, Black Pepper), White Wine Vinegar, Garlic, Dill (0.5%), Salt, Thyme, Black Pepper

May contain: Celery, Celeriac and Sesame

Gravadlax: Salmon (Salmo Salar) (Fish) (87.17%), Dill (9.2%), Salt, Brown Sugar, Lemon Zest

Mixed olives: Black Olives (49%), Cracked Green Olives (46.5%), Basil Paste (Basil, Sunflower Oil, Salt, Ascorbic Acid), Sunflower Oil, Minced Garlic, Garlic Flakes, Brine: Water

Camembert cru: Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid (Milk)

Langres: Pasteurised Cow’s Milk, Lactic Acid, Salt, Animal Rennet, Colouring: Rind Annatto

Saucisson Sec Enrobé aux Herbes de Provence: Pork (Origin: France), Salt, Lactose, Spices, Sugar, Dextrose, Preservatives: Potassium Nitrate, Lactic Acid, Natural Pork Casing. Coated With Thyme, Rosemary, Summer Savory, Oregano, Basil)

Pain pochon: Wheat Flour, Water, Sourdough 6% (Wheat Flour, Water), Dehydrated And Fermented Buckwheat Flour, Dehydrated Wheat Sourdough, Salt, Yeast, Wheat Gluten, Malted Wheat Flour

Beurre La Saunier Guérande: Butter (Milk), Sea Salt (1.5%)

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled