Pork Tomahawk

Supplied to us by Dingley Dell. A delicious pork chop on the bone (weight between 450 grams and 550 grams, with an average of 500 grams)

A lovely meal for 2 when served with side dishes.

We are proud to source our Tomahawks from Dingley Dell, a family-run farm on the East Suffolk coast. Their philosophy of outstanding animal welfare and sustainability standards is at the heart of all of their work and everything they produce on their farm.

Pork (100%).

Calories: 533kcal per half

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Pork Tomahawk  

Cooking time: 20 minutes. For best results, oven cook from chilled.  

1. Fan 180/ electric oven 200/ gas mark 6.  
2. Remove Meat from the fridge, 1 hour before cooking, keeping it in its packaging.  
3. When you’re ready to cook, remove the meat from its packaging and drizzle the with olive oil and season with salt and pepper. 
4. Sear in a large hot pan or chargrill to desired temperature. Avoid turning too often.  
5. We recommend 4-6 minutes on each side and finish cooking in a preheated oven for 10-15 min depending on thickness of the steak.  
6. Once cooked, remove from pan and rest for 5 minutes. 
7. When you’re ready to serve, remove the bone and slice the meat. Serve alongside any vegetables you have, we love broccoli, potatoes or red cabbage.